Chinese Food
All Recipes
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Crispy pickled radish
The white radish is salted, sweet and sour, crispy. It's salted, it's eaten.
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Octopus hamburger
Concave dough has always been my favorite. This time, hamburger was transformed. I made an octopus temporarily. Baoma, who is interested in it, can try it. This bread is not only eye-catching in shape, but also excellent in taste and softness. W... ...
Noodles with sesame sauce
In the hot summer, it's no longer suitable for marinating. A refreshing cold sesame paste noodles that Tianjin people are fond of coming on the stage. Even if it's no cooking skill, it doesn't matter. Because with one rule, you can make the auth... ...
White gourd ball with rouge
Winter melon is mainly distributed in the tropical and subtropical regions of Asia. It is cultivated all over China now. It contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrient... ...
Noodle soup with fungus and tomato
My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?
[simple life] braised eggplant
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Crystal moon cake
Sparkling, water filled, ice crystal and jade clean, Q elastic and smooth
Bean curd and scallion pancake
To make breakfast, we should not only have rich nutrition and short time, but also eat new patterns. Speaking of this cake. Egg pancakes, pancakes, thousand layer pancakes, potato pancakes, pizza and so on. But the pancakes made of fermented bea... ...
Egg puffing with soybean
It's delicious. It's convenient and delicious with eggs.
Ice moon cake
If you can't do anything, but you want to make moon cakes by yourself on the Mid Autumn Festival, then you must choose ice skin moon cakes. It's as simple as kneading rubber mud.
Seasonal delicious essential for nourishing blood
Ancient books record spinach as sweet, sweet, warm, open chest and diaphragm, open stomach, moisten dryness and activate blood circulation. . Stool astringency and hemorrhoids. Suitable for eating. The root flavor is beautiful. The autumn seed i... ...
Donggua tea, a drink for reducing swelling, weight and fat
Wax gourd. Not only the meat is white, clear and sweet, but also it can eliminate heat, promote water, reduce swelling. It even has the effect of beautifying, reducing weight and reducing fat. One wax gourd is better than ten herbs. It even has ... ...
Whole wheat steamed bread
Super simple and nutritious steamed bread. Reduce sugar, lose weight and supplement vitamins.
Wuren moon cake
The plot of Chinese mid autumn moon cake is just as important as eating dumplings on New Year's Eve. Every year, on the eve of Mid Autumn Festival, I make moon cakes with traditional fillings. Five kernel moon cakes, bean paste moon cakes, date ... ...
